Nell B. Nichols

Pineapple Pickles

Preparation info
  • Makes

    2 pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

To make red and green pickles, tint hot syrup with food colors. Recipe comes from Hawaii where the pickles are a universal favorite

Ingredients

  • 2 medium pineapples
  • 1½ c. sugar
  • ¾ c. water

Method

  • Cut pineapple in ¼" crosswise slices; peel and remove eyes. Cut slices into quarters; remove cores.
  • Combine remaining ingredients and bring to a boil. Add pineapple; simmer 30 minutes. Continue simmering while packing fruit in one hot jar at a time, filling each jar with syrup to within ½" from top. Make certain liquid covers fruit. Adjust lids. Process in boilin