Name: Apple Macaroon
Yield: Makes 8 servings
Ingredients: 4 medium-size peeled apples; ¼ to ½ c. sugar (depending on tartness of apples); ½ tsp. ground cinnamon; ½ c. pecan pieces; ½ c. coconut; ¼ c. shortening; ¼ c. butter, softened; ½ c. sugar; 1 egg, well beaten; ¾ c. sifted flour; 14 tsp. vanilla

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A crisp, golden cookie crust spreads over the apple filling

Ingredients

4 medium-size peeled apples
¼ to ½ c. sugar (depending on tartness of apples)
½

Dessert
Vegetarian

Method

Thinly slice apples into 10" pie pan. Sprinkle with ¼ to ½ c. sugar and cinnamon. Top with pecans and coconut.
Make a batter of remaining ingredients by creaming together shortening and butter until fluffy. Add ½ c. sugar gradually. Stir in well-beaten egg, blending well. Add flour and stir in gently but thoroughly. Stir in vanilla. Spread batter over top of appl

Become a Premium Member to access this recipe

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Apple Macaroon

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of