Apple Macaroon

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A crisp, golden cookie crust spreads over the apple filling


  • 4 medium-size peeled apples
  • ¼ to ½ c. sugar (depending on tartness of apples)
  • ½


  • Thinly slice apples into 10" pie pan. Sprinkle with ¼ to ½ c. sugar and cinnamon. Top with pecans and coconut.
  • Make a batter of remaining ingredients by creaming together shortening and butter until fluffy. Add ½ c. sugar gradually. Stir in well-beaten egg, blending well. Add flour and stir in gently but thoroughly. Stir in vanilla. Spread batter over top of appl