Apple Pinwheels in Syrup

Name: Apple Pinwheels in Syrup
Yield: Makes 8 servings
Ingredients: 2 c. hot water; 4 c. grated apples; ½ c. dark brown sugar, firmly packed; 1 tsp. ground cinnamon; ½ tsp. vanilla; ¼ tsp. salt; ¾ c. sugar; ¼ c. butter

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Apples in pastry bake in a rich spicy sauce—serve with whipped cream

Ingredients

Pastry for 2-crust pie
4 c. grated apples
1 tsp. ground cinnamon

Dessert
Vegetarian
Gluten-free

Method

Roll pastry into 14 X 12" rectangle.
Combine apples and cinnamon, spread over pastry evenly; then roll up as for jelly roll. Slice in 1½" pieces, sealing edges with toothpicks, and place in 11 X 7 X 1½" pan, sealed side down. Bake in hot oven (400°) 15 minutes.
Combine remaining ingredients in 2-qt. saucepan and bring to a full boil. Pour over apple pin