Short-Cut Strawberry Fluff

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Omit the buttered crumbs. Prepare the Strawberry Fluff as directed and spread in a 9" square pan. Freeze. Cut in squares or wedges and serve with angel food cake.