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Butterscotch/Pecan Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Nice to serve with coffee for afternoon or evening refreshments
Ingredients
2 ¼ c 1
Method
- Add sugar to pudding mix. Prepare as directed on package. Cool; then add vanilla.
- Whip cream. Add nuts to butterscotch mixture. Fold in whipped cream. Pour into Ice Cream Pie Shells. Freeze. To serve, cut in wedges.
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