Nell B. Nichols

Butterscotch/Pecan Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Nice to serve with coffee for afternoon or evening refreshments

Ingredients

Method

  • Add sugar to pudding mix. Prepare as directed on package. Cool; then add vanilla.
  • Whip cream. Add nuts to butterscotch mixture. Fold in whipped cream. Pour into Ice Cream Pie Shells. Freeze. To serve, cut in wedges.