Spicy Pumpkin Pie

Use butter almond or butter pecan ice cream to make pie shell

Ingredients

  • Ice Cream Pie Shell
  • 1 c. cooked or canned pumpkin
  • 1 c. sugar
  • ¼ tsp. salt
  • ¼ tsp. ground ginger
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 c. heavy cream

Method

  • Mix together pumpkin, sugar, salt and spices. Cook over low heat 3 minutes. Cool.
  • Whip cream; fold into pumpkin mixture. Pour into Ice Cream Pie Shell. Freeze. To serve, cut in wedges.