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Nell B. Nichols

Spicy Pumpkin Pie

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Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Use butter almond or butter pecan ice cream to make pie shell

Ingredients

Method

  • Mix together pumpkin, sugar, salt and spices. Cook over low heat 3 minutes. Cool.
  • Whip cream; fold into pumpkin mixture. Pour into Ice Cream Pie Shell. Freeze. To serve, cut in wedges.

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