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Nell B. Nichols

Big Apple Bars

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Both Apple and Apple/Apricot Bars are tasty with ice cream on top

Ingredients

  • 1 c. sifted flour
  • ½ tsp. salt
  • ½ tsp.

Method

  • Sift flour with salt and baking soda. Stir in brown sugar; mix in rolled oats. Cut in shortening until mixture is crumbly. Press half of this mixture firmly into bottom of greased 8" square pan or baking dish. Dot with butter. Add apple slices and sprinkle with ¼ c. sugar. Cover w

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