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Big Apple Bars
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Both Apple and Apple/Apricot Bars are tasty with ice cream on top
Ingredients
1 c ½ tsp ½ tsp
Method
- Sift flour with salt and baking soda. Stir in brown sugar; mix in rolled oats. Cut in shortening until mixture is crumbly. Press half of this mixture firmly into bottom of greased 8" square pan or baking dish. Dot with butter. Add apple slices and sprinkle with
¼ c
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