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Chocolate/Cherry Cake
Preparation info
- Makes
12
servings - Difficulty
Easy
Appears in
Published 1972
This special-occasion beauty will serve 12. Keep in refrigerator
Ingredients
1 tblsp ½ tblsp 2 c
Method
- Combine 1 tblsp. flour and cocoa. Lightly grease two 9" round layer cake pans; dust with flour/cocoa mixture.
- Sift together 2 c. cake flour, salt and baking powder. Set aside.
- Drain cherries, reserving juice. Chop cherries, and set aside.
- Cream butter; gradually add sugar and blend until light and fluffy. Add eggs, chocolate, evaporated milk,
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