Chocolate/Cherry Cake

Name: Chocolate/Cherry Cake
Yield: Makes 12 servings
Ingredients: 2 c. sifted cake flour; ¾ tsp. salt; 2 tsp. baking powder; 1 (4 oz.) bottle maraschino cherries; 1 tblsp. flour; ½ tblsp. cocoa; 1⅓ c. evaporated milk; 2 tsp. red food color; Chocolate candy kisses; ½ c. butter; l½ c. sugar; 2 eggs; 4 squares unsweetened chocolate, melted

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

This special-occasion beauty will serve 12. Keep in refrigerator

Ingredients

1 tblsp. flour
½ tblsp. cocoa
2 c.

Cake
Vegetarian

Method

Combine 1 tblsp. flour and cocoa. Lightly grease two 9" round layer cake pans; dust with flour/cocoa mixture.
Sift together 2 c. cake flour, salt and baking powder. Set aside.
Drain cherries, reserving juice. Chop cherries, and set aside.
Cream butter; gradually add sugar and blend until light and fluffy. Add eggs, chocolate, evaporated milk,