Orange Lard Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Dress up cake by sprinkling coconut on freshly spread frosting


  • 2 eggs, separated
  • ½ c. sugar
  • c. lard


  • Beat egg whites until frothy. Gradually beat in ½ c. sugar. Continue beating until very stiff and glossy.
  • In another bowl stir lard to soften. Add sifted dry ingredients and milk. Beat 1 minute, medium speed on mixer. Scrape bottom and sides of bowl constantly.
  • Add orange juice, egg yolks and almond extract. Beat 1 minute longer, scraping bowl constantl