Boiled Raisin Cake

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tastes mighty good like country raisin cakes Grandma baked

Ingredients

  • c. sugar
  • ¼ c. cocoa
  • c.

Method

  • Mix sugar and cocoa. Add water, butter, raisins, spices and salt. Boil 4 minutes. Cool to room temperature.
  • Sift together flour, baking powder and soda. Add to raisin mixture and mix until well blended. Stir in walnuts. Pour into greased 13 X 9 X 2" pan. Bake in moderate oven (350°) 35 minutes or until done. Remove from oven and cool on rack.