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Applesauce and Other Fruit-Flavored Cakes
Published 1972
No fruit successfully competes with apples for the frequency of appearance on country tables. They’re so versatile. Apple and applesauce cakes are special favorites. Our Applesauce Fruitcake retains its popularity from one holiday season to the next. It sells well at bazaars and makes for a welcome Christmas gift Another much complimented cake in this chapter is Marshmallow/Applesauce Cake, which makes its own inviting topping while it bakes. Chopped raw apples take the fruit role in Nobby Apple Cake instead of applesauce. Serve it with ice cream and everyone will end the meal in a happy mood.
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