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Orange Butter Cake
Preparation info
- Difficulty
Medium
Appears in
Published 1972
Keep this cake in the refrigerator until you’re ready to serve it
Ingredients
1 c 2 c 4
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Method
- Cream butter and sugar; beat in eggs one at a time.
- Sift dry ingredients together; add alternately with the remaining ingredients, except filling and whipped cream, to creamed mixture. (Do not pour orange juice and milk into the same cup.)
- Pour batter into 3 paper-lined 9" round layer cake pans. Bake in moderate oven (350°) about 35 minutes.
- C
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