Orange Butter Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep this cake in the refrigerator until you’re ready to serve it


  • 1 c. butter
  • 2 c. sugar 4 eggs
  • <


  • Cream butter and sugar; beat in eggs one at a time.
  • Sift dry ingredients together; add alternately with the remaining ingredients, except filling and whipped cream, to creamed mixture. (Do not pour orange juice and milk into the same cup.)
  • Pour batter into 3 paper-lined 9" round layer cake pans. Bake in moderate oven (350°) about 35 minutes.
  • C