Italian Cream Cake

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Italians serve chocolate and lemon ice creams together. The luscious flavor combination inspired us to develop this fascinating cake

Ingredients

Method

  • Prepare cake mix according to package directions. Bake in 10" tube pan.
  • When cake has cooled, remove from pan and slice in 5 layers. Fill layers alternately with Chocolate/Spice and Lemon/Fruit Filling.
  • Whip heavy cream with confectioners sugar; frost top and sides of cake. Chill several hours.