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Italian Cream Cake
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Italians serve chocolate and lemon ice creams together. The luscious flavor combination inspired us to develop this fascinating cake
Ingredients
1 1 lb 3 oz - Chocolate/Spice Filling
Method
- Prepare cake mix according to package directions. Bake in 10" tube pan.
- When cake has cooled, remove from pan and slice in 5 layers. Fill layers alternately with Chocolate/Spice and Lemon/Fruit Filling.
- Whip heavy cream with confectioners sugar; frost top and sides of cake. Chill several hours.
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