Italian Cream Cake

Name: Italian Cream Cake
Cuisine: Italy
Ingredients: ¼ c. sifted confectioners sugar; 1½ c. heavy cream; 1 (1 lb. 3 oz.) pkg. lemon chiffon cake mix

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Italians serve chocolate and lemon ice creams together. The luscious flavor combination inspired us to develop this fascinating cake

Ingredients

1 (1 lb. 3 oz.) pkg. lemon chiffon cake mix
Chocolate/Spice Filling

Europe
Italy
Cake
Mediterranean
Vegetarian
Gluten-free

Method

Prepare cake mix according to package directions. Bake in 10" tube pan.
When cake has cooled, remove from pan and slice in 5 layers. Fill layers alternately with Chocolate/Spice and Lemon/Fruit Filling.
Whip heavy cream with confectioners sugar; frost top and sides of cake. Chill several hours.