Nell B. Nichols

Egg Yolk Pastry

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 5 c. sifted flour
  • 4 tsp. sugar
  • ½ tsp.

Method

  • Combine dry ingredients; cut in lard.
  • Beat egg yolks slightly in measuring cup with fork and blend in enough cold water to make a scant cupful. Sprinkle over flour mixture, a little at a time, tossing with fork until mixture is moist enough to hold together.
  • Roll out like any pastry. Makes pastry for 1 Frosted Big Apple Pi