California Prune Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Four-seasons pie—as tempting and rewarding in June as in January



  • Drain cooked prunes, reserving 1 c. liquid; pit and measure. Remove all white inner peel when peeling orange.
  • Combine brown sugar, salt and cornstarch. Add prune liquid and bring to a boil, stirring constantly. Cook until thick. Add prunes, orange, orange peel and butter