Hot Cocoa, Party-Style

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

After ice skating or sledding, warm up the youngsters with this hot drink

Ingredients

  • 6 c. milk
  • ¾ c. Cocoa Syrup
  • Pink whipped cream
  • Peppermint candy sticks

Method

  • Heat milk until bubbles form around edge of saucepan. Add Cocoa Syrup, stirring until well mixed with milk.
  • Pour into mugs or cups and top with whipped cream, tinted a delicate pink with a drop or two of red food color. Put a stick of candy in each serving for a stirrer.

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