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Hot Cocoa, Party-Style
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
After ice skating or sledding, warm up the youngsters with this hot drink
Ingredients
6 c ¾ c - Pink whipped cream
Method
- Heat milk until bubbles form around edge of saucepan. Add Cocoa Syrup, stirring until well mixed with milk.
- Pour into mugs or cups and top with whipped cream, tinted a delicate pink with a drop or two of red food color. Put a stick of candy in each serving for a stirrer.