Tarragon & Mustard

Name: Tarragon & Mustard
Yield: Makes about 80 chocolates
Ingredients: 500 g (1 lb 2 oz) tempered fine dark (bittersweet) chocolate, to coat Crushed mustard seeds, to decorate; 1 quantity Chocolate Cocoa Butter Solution; 1 quantity Tarragon & Mustard Ganache; 500 g (1 lb 2 oz) tempered fine dark (bittersweet) chocolate, to coat Crushed mustard seeds, to decorate

Preparation info

Makes about
80
chocolates

Difficulty
Easy

Appears in

Couture Chocolate

By William Curley

Published 2011

About

Be careful not to add any herbs to boiling cream as it can weaken the flavour and destroy the aroma. This chocolate is very eye-catching.

Ingredients

1 quantity Chocolate Cocoa Butter Solution
1 quantity Tarragon & Mustard Ganache

Gluten-free
Chocolate
Vegetarian

Method

Line a baking tray (sheet) with a non-stick baking mat and brush it liberally with the chocolate cocoa butter solution.
Make the tarragon and mustard infused ganache as instructed.
Pour the infused ganache into the prepared baking mat and leave to set overnight in a cool, dry area.
Brush the surface with so