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Chocolate & Raspberry Sorbet
- Serves
8-10
- Difficulty
Easy
Published 2011
A sorbet gives you a cleaner and more intense chocolate flavour and the raspberry purée brings out its fruity characteristics. The lace tuille this is finished with creates an eye-catching dish.
Ingredients
250 ml 9 fl oz 1 cup 130
Method
To make the chocolate lace tuile:
1
2 Put the milk, sugar and butter into a small saucepan and bring to the boil, then cook over a low heat for 2
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