Avocado with Crabmeat

Preparation info
  • Yield:

    4 to 6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

Method

  1. Combine the sour cream and mayonnaise in a mixing bowl. Stir in the lemon juice, paprika, salt, and pepper.
  2. Fold in the crabmeat, stirring as little as possible so as not to break up the lumps. Fill the avocado halves with the mixture and serve.