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Craig Claiborne
Avocado and Tomato Soup
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Preparation info
Yield:
6
Servings.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
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Recipes
Contents
Ingredients
2 to 4
avocados
(about
1
pound
total weight)
Juice of
1
lemon
Americas
United States
Spicy
Soup
Method
Peel and cut the avocados in half and remove the pits. Cut the flesh into cubes and put them in the container of a food processor. Add the lemon juice and
½
cup
stock. Process until fine in texture; pour mixture into a saucepan.
Melt the butter in another saucepan and