Grouper with Leaf Spinach

Name: Grouper with Leaf Spinach
Yield: Yield: 4 Servings.
Cuisine: United States
Ingredients: ⅛ teaspoon freshly grated nutmeg; 2 tablespoons butter; 4 tablespoons corn, peanut, or vegetable oil; ½ cup flour; 4 tablespoons olive oil Juice of ½ lemon; 20 thin, skinless, boneless, crosswise slices of fresh grouper (about 2 pounds); Freshly ground pepper to taste; Salt to taste, if desired; 2 pounds fresh spinach, picked over to remove any tough stems or blemished leaves, or 2 packages (10 ounces each) fresh spinuch; 2 cups water

Preparation info

Yield:
4
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

20 thin, skinless, boneless, crosswise slices of fresh grouper (about 2 pounds)
Salt to taste, if desired
Freshly ground pepper to tas

Americas
United States
Dinner
Pescatarian

Method

Preheat the oven to 500 degrees.
Each grouper slice should be about ¼ inch thick. Sprinkle the slices with salt and pepper and set aside.
Rinse and