- 8 small trout (about 5 ounces each), or 4 large trout (8 to 10
- Preheat the oven to 400 degrees.
- Select a baking dish large enough to hold the trout in one layer. Rub the bottom with butter and sprinkle the shallots over it. Sprinkle with salt and pepper to taste.
- Arrange the trout neatly in the baking di