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Seafood Stock
Preparation info
- Yield:
2 quarts
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
4 pounds 3 quarts 1½
Method
- Combine all the ingredients in a kettle. Bring to the boil. Cook the stock down until about
2 quarts - Cook 5 to 7 hours longer, but always keep the liquid replenished so that it remains at approximately
2
Part of
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