Chiles Rellenos (Stuffed Chilies)

Preparation info
  • Yield:

    4

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

Method

  • Put the chilies over a gas flame or heat them over charcoal, turning often, until the outsides are well burned or charred, 5 to 7 minutes. Dampen a cloth and wrap it around the chilies and let them cool.
  • Remove the chilies and peel. Make a lengthwise slit down one side. Leave the stems intact. Remove and discard the seeds and veins.
  • Blend the bay leaf te