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Old-Fashioned Apple Butter
Preparation info
- Yield: Approximately
5 Pints
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
6 pounds 2 cups 5
Method
- Put the cut-up apples in a large heavy kettle. Add the cider and cover, cooking over low heat until the apples are very tender. Stir occasionally and watch carefully so that they do not burn.
- Cool slightly and run through a food mill or sieve.
- Measure the apple mixture and combine with half as much sugar. Stir in the spices and simmer over low heat until
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