Dill Mayonnaise

Preparation info

  • Difficulty

    Easy

  • Yield: About

    1½ Cups

    .

Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 cup Mayonnaise (see preceding recipe)
  • ¼ cup finely chopped fresh dill
  • ½ cup finely chopped heart of celery
  • ¼ cup finely chopped onion
  • Salt to taste, if desired
  • Freshly ground pepper to taste

Method

Blend all the ingredients in a mixing bowl, and chill until ready to use.