Dill Mayonnaise

Preparation info

  • Difficulty


  • Yield: About

    1½ Cups


Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 1 cup Mayonnaise (see preceding recipe)
  • ¼ cup finely chopped fresh dill
  • ½ cup finely chopped heart of celery
  • ¼ cup finely chopped onion
  • Salt to taste, if desired
  • Freshly ground pepper to taste


Blend all the ingredients in a mixing bowl, and chill until ready to use.