Tartar Sauce

Preparation info
  • Yield: About

    ¾ Cup

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • ½ cup Mayonnaise
  • 1 hard-cooked egg
  • 1 tablespoon


  1. Put the mayonnaise in a mixing bowl.
  2. Put the egg through a fine sieve and add it to the mayonnaise. Add the shallots, parsley, chives, and capers. Add the lemon juice and Tabasco sauce and blend.