Name: Sauce Gribiche
Yield: Yield: About 2 Cups.
Cuisine: United States
Ingredients: Salt to taste, if desired; Freshly ground pepper to taste; 1 tablespoon chopped parsley; 2 hard-cooked eggs, pressed through a sieve; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped shallots; 1 tablespoon finely chopped chives; 1 tablespoon water; 1 cup Mayonnaise

Preparation info

Yield: About
2 Cups

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Sauce Gribiche

Ingredients

Method

Part of