Tomato Sauce

Preparation info
  • Yield: About

    2 Cups

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 2 tablespoons butter
  • tablespoons finely chopped onion
  • ½


  1. Melt 1 tablespoon butter in a saucepan and add the onion and garlic, stirring. When the onion is wilted, add the tomatoes, bay leaf, salt, and pepper. Cook, stirring occasionally, about 30 minutes.
  2. Swirl in the remaining 1