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Craig Claiborne
Tomato Sauce
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Preparation info
Yield: About
2 Cups
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
2
tablespoons
butter
1½
tablespoons
finely chopped
onion
½
Americas
United States
Sauce
Gluten-free
Vegetarian
Method
Melt
1
tablespoon
butter in a saucepan and add the onion and garlic, stirring. When the onion is wilted, add the tomatoes, bay leaf, salt, and pepper. Cook, stirring occasionally, about 30 minutes.
Swirl in the remaining
1