Advertisement
Georgia Pecan Pie
Preparation info
- Yield:
6 to 8
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
- Pastry for a 9-inch Pie
1 cup 2 tablespoons
Method
- Line a pie plate with pastry and flute or crimp the edges.
Preheat the oven to .375 degrees - In a saucepan, combine the sugar, butter, corn syrup, and vanilla. Bring to the simmer, stirring, until the sugar melts. Let cool briefly.
- Add