Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Yield: Yield: 8 Servings.
Cuisine: United States
Ingredients: Pastry for a 9-inch Pie; 1 cup light corn syrup; 3 tablespoons butter; 2 ounces (2 squares) unsweetened chocolate, grated; 1 cup coarsely chopped pecans; 1 teaspoon pure vanilla extract; 3 eggs, lightly beaten; ¾ cup sugar; Sweetened whipped cream for topping

Preparation info