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Fresh Coconut Cream Pie
Preparation info
- Yield:
8 to 12
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
- Pastry for a 9-inch Pie
3 9 tablespoons
Method
- Prepare the pastry and line a pie plate. Refrigerate until ready to use.
Preheat the oven to .425 degrees - Beat the eggs until well blended. Add the sugar, salt, nutmeg, milk, and vanilla and beat until smooth. Add the grated coconut.
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