Mincemeat Pie

Preparation info

  • Difficulty

    Easy

  • Yield: about

    8

    Servings.

Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

Method

  • Preheat the oven to 450 degrees.
  • Roll out the pastry into 2 circles. Line a 9-inch pie plate with 1 of them. Fill it with 3 to 4 cups mincemeat. Cover the pie with the other crust and flute the rim. Prick several holes in the top crust to let steam escape.
  • Bake the pie for about 30 minutes. Serve warm.