Curried Eggs

• ¼ cup raisins (optional)
• 1½ tablespoons butter
• 3 tablespoons<

Chutney

1. If the raisins are to be used, place them in a small mixing bowl and add boiling water to cover. Let stand for 10 minutes and drain.

2. Melt the butter in a 3- or 4-cup saucepan and add the onion. Cook, stirring with a wire whisk, until onion i