Name: Curried Eggs
Yield: Two to four servings.
Ingredients: ¼ cup heavy cream; Salt and freshly ground pepper to taste; ¼ cup raisins (optional); 4 hard-cooked eggs, thinly sliced; ¾ cup milk; 3 tablespoons flour; 3 tablespoons minced onion; ¼ cup toasted almonds (optional); 1 teaspoon curry powder; 1½ tablespoons butter

Preparation info

Two to four
servings.

Difficulty
Easy

Appears in

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

About

Ingredients

¼ cup raisins (optional)
1½ tablespoons butter
3 tablespoons<

Side dish
Vegetarian

Method

Chutney

If the raisins are to be used, place them in a small mixing bowl and add boiling water to cover. Let stand for 10 minutes and drain.
Melt the butter in a 3- or 4-cup saucepan and add the onion. Cook, stirring with a wire whisk, until onion i