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Craig Claiborne
3 cups
Easy
By Craig Claiborne
Published 1969
Melt the butter in a 6-cup saucepan over medium heat and add the flour. Stir with a wire whisk until blended.
Add the milk and cream, stirring rapidly with the whisk, and bring to a boil. When thickened and smooth add the salt, pepper, nutmeg, and cayenne and