Macaroni and Cheese

Name: Macaroni and Cheese
Yield: Four to six servings.
Ingredients: 4 tablespoons (½ stick) butter; 1½ pound (8 ounces) raw elbow macaroni; 2 tablespoons grated Parmesan cheese; 2 cups hot milk; 2 tablespoons flour; 2 cups diced sharp Cheddar cheese; ⅛ teaspoon cayenne pepper (optional); ¼ teaspoon nutmeg; Salt and freshly ground black pepper to taste

Preparation info