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Macaroni and Cheese
Preparation info
Four to six
servings.- Difficulty
Easy
Appears in
Published 1969
Ingredients
1½ pound 8 ounces 4 tablespoons ½
Method
Preheat the oven to .375 degrees Cook the macaroni according to package directions but be careful not to overcook it. It should be tender but not mushy. Pour the macaroni into a colander and immediately rinse with cold water. This will keep t
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