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Craig Claiborne

Creamed Crab Meat

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Preparation info

  • Six

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup

Method

  1. Preheat the oven to 350 degrees.

  2. Melt 2 tablespoons of the butter in a saucepan and stir in the flour, using a wire whisk. When blended, stir in

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