Creamed Crab Meat

Name: Creamed Crab Meat
Yield: Six servings.
Ingredients: 1 tablespoon grated Parmesan cheese; ¾ cup chopped green pepper; 2 tablespoons finely chopped onion; freshly ground black pepper to taste; 1 tomato, thinly sliced; ⅓ cup dry sherry (optional); ½ teaspoon dry mustard; 2 cups crab meat, picked over well to remove all bits of shell and cartilage; 2 cups crab meat, picked over well to remove all bits of shell and cartilage; 1 cup milk; 3 tablespoons flour; Salt to taste; 1 cup cream; 3 tablespoons butter

Preparation info

Six
servings.

Difficulty
Easy

Appears in

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

About

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup

Dinner
Starter

Method

Preheat the oven to 350 degrees.
Melt 2 tablespoons of the butter in a saucepan and stir in the flour, using a wire whisk. When blended, stir in