By Ann Reardon
I love experimenting in the kitchen, developing fresh and new ideas. When I created this recipe a few years ago, there were no blog posts or online videos about Balloon Sugar Bowls. They simply didn’t exist yet. After experimenting with different materials to find one that wouldn’t melt when coated with scalding candy, I finally discovered a technique that worked. The resulting sugar bowls turned out more beautiful and amazing than I’d imagined! I just had to share it with the world.