Giant Magnum Ego

Preparation info
  • Serves

    40 to 75

    people, depending on how giant the servings are!
    • Difficulty


Appears in
Crazy Sweet Creations

By Ann Reardon

Published 2021

  • About

Is there any better way to celebrate a really big milestone in someone’s life than by recreating a huge, 15 pound (7 kg), double chocolate-coated caramel Magnum Ego™? The world’s most popular ice cream is about to get supersized!


Soft Caramel

  • 2 cups (670 g / 23.6 oz) glucose syrup or light corn syrup


Soft Caramel

Combine the glucose syrup, 2 cups of cream, milk, and sugar in a pan. Stir over high heat until the sugar dissolves. Continue to heat, stirring occasionally until it reaches 116°C (241°F), by which stage it will be thickened and a light golden-brown co