Advertisement
Polpettone di Tonno Cotto
Tuna Loaf
- Serves
6
- Difficulty
Medium
Published 1998
Not only do Italian Jewish cookbooks have sections for foods served at Passover and other holiday repasts, but one for dairy meals as well. Tuna loaf is a very old recipe that appears in the roster of dairy dishes in nearly all of the Jewish anthologies. It can be served as part of an antipasto assortment or as a luncheon dish. Makes a great sandwich, too.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe