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1½ cups
Easy
Published 1998
Spoon this sauce over Tuna Loaf, cooked tuna, hard-boiled eggs, or cooked veal. It would be good on green beans or boiled potatoes as well.
Put the tuna, egg, capers, anchovies, lemon juice, lemon zest (if using), and olive oil in a blender or food processor. Process until smooth. Season with salt and pepper.