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Semolina Cake
Basbousa
6
servings- Difficulty
Medium
By Center for International Private Enterprise
Published 2019
The Egyptian dessert is associated with happy occasions; it’s made year-round, but especially during Ramadan. Most of its ingredients are available in every Egyptian house, and the recipe can be tweaked by using more nuts or high-quality butter. In Turkey, the cakes are sold in pastry shops and neighborhood simit carts.
Egyptians love this dessert — so much so that they flirt with women by calling them basbousa.
Ingredients
Method
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