Fricassee of Kidneys and Sweetbreads with Spinach

Fricassée de rognons et de ris de veau aux feuilles d’épinards

Preparation info

  • For

    two to three

    • Difficulty


    • Ready in

      35 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 1 good quality pale veal kidney
  • 1 set of veal sweetbreads
  • 300 g (10½


  1. Remove the stalks from the spinach and wash thoroughly in several waters. Drain and place in a medium-sized saucepan containing a tumblerful of fast-boiling salted water. The spinach will wilt as the water returns to the boil; remove it with a slotted spoon and refresh under cold running water, then drain. (Like all green vegetables spinach should be cooked uncovered and