Fillet of Beef with Currants Mathurini

Filet de boeuf aux raisins à la mathurini

Preparation info

  • For

    two

    people
    • Difficulty

      Medium

    • Ready in

      25 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 2 trimmed slices of fillet (or contre-filet) weighing 180–200 g (6½–7 oz) each
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Method

  1. Bring ½ litre (scant pint) water to the boil and throw in the currants. Allow to boil for 5 minutes, then drain and refresh under cold water.
  2. Salt the beef on both sides a