Melon Sorbet

Name: Melon Sorbet (Sorbet au Melon)
Cuisine: French
Ingredients: 1 lemon; 1 Charentais melon weighing 500 g (1 lb 2 oz); a pinch of fine salt; 100 g (3½ oz) caster or icing sugar; 100 g (3½ oz) caster or icing sugar

Sorbet au Melon

Preparation info

Difficulty
Easy

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

1 Charentais melon weighing 500 g (1 lb 2 oz

Europe
France
Dessert
Vegan
Gluten-free

Method

Cut the melon in half horizontally. Take out the seeds and then scoop out the flesh with a tablespoon taking care not to spoil the green shells. Put these shells in the ice-making compartment of the refrigerator. Purée the melon flesh in a liquidiser or through the finest blade of the mouli-légumes, then strain it into a bowl through a fine sieve or strainer.
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