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Strawberry, Alpine Strawberry or Raspberry Tart
Croûte aux fraises de jardin, fraises des bois, ou framboises
Preparation info
- For
four to six
people - Difficulty
Medium
- Ready in
50 min
Appears in
By Roger Vergé
Published 1979
Ingredients
100 g 3½ oz 600 g
Method
Preheat the oven to 200°C/400°F/Mark 6 . Sprinkle the pastry board and the pastry with flour. Roll out the pastry into a round 25 cm (10 in) across. You will now have a flat disc of pastry. Place this round on a baking-sheet and prick it here and there with a fork. Put it in the refri
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