Strawberry, Alpine Strawberry or Raspberry Tart

Croûte aux fraises de jardin, fraises des bois, ou framboises

Preparation info

  • For

    four to six

    • Difficulty


    • Ready in

      50 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About



  1. Preheat the oven to 200°C/400°F/Mark 6. Sprinkle the pastry board and the pastry with flour. Roll out the pastry into a round 25 cm (10 in) across. You will now have a flat disc of pastry. Place this round on a baking-sheet and prick it here and there with a fork. Put it in the refri