Walnut and Honey Tart

Name: Walnut and Honey Tart (Croûte aux noix et au miel)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: For six people
Cuisine: French
Ingredients: 3 tablespoons fresh double cream; 6 lumps of sugar; a little flour for dusting the pastry board; a little flour for dusting the pastry board; 100 g (3½ oz) pâte sablée; 200 g (7 oz) walnut halves (preferably fresh); 5 tablespoons thick honey (preferably Provençal lavender honey); 5 tablespoons thick honey (preferably Provençal lavender honey); 6 lumps of sugar

Croûte aux noix et au miel

Preparation info

For
six
people

Difficulty
Easy
Ready in
40 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

100 g (3½ oz) pâte sablée
200 g (

Europe
France
Pie
Vegetarian

Method

Preheat the oven to 200°C/400°F/Mark 6. Sprinkle the pastry board and the pastry with flour. Roll the pastry into a round 25 cm (1