Walnut and Honey Tart

Croûte aux noix et au miel

Preparation info

  • For

    six

    people
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

Method

  1. Preheat the oven to 200°C/400°F/Mark 6. Sprinkle the pastry board and the pastry with flour. Roll the pastry into a round 25 cm (1