Lemon Tart

Croûte au citron

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Preparation info
  • For

    six

    people
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

By Roger Vergé

Published 1979

  • About

Ingredients

Method

Preparation

  1. Preheat the oven to 200°C/400°F/Mark 6. Sprinkle the pastry board and the pastry with flour. Roll out the pastry into a round about 25 cm (10 inches) across. You will now have a flat disc of pastry without an edge. Place this round on a bak