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Roger Vergé
Lemon Tart
Croûte au citron
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Preparation info
For
six
people
Difficulty
Medium
Ready in
40 min
Appears in
top 1000
Cuisine of the Sun
By
Roger Vergé
Published
1979
About
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Recipes
Contents
Ingredients
100
g
(
3½
oz
)
pâte sablée
1
lemon
Europe
France
Pie
Vegetarian
Mediterranean
Method
Preparation
Preheat the oven to
200°C/400°F/Mark 6
. Sprinkle the pastry board and the pastry with flour. Roll out the pastry into a round about 25 cm (10 inches) across. You will now have a flat disc of pastry without an edge. Place this round on a bak