Fresh Redcurrant Tart

Name: Fresh Redcurrant Tart (Croûte aux groseilles fraîches)
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: For four to six people
Cuisine: French
Ingredients: 100 g (3½ oz) of pâte sablée; 600 g (1 lb 5½ oz) fresh redcurrants; 4 tablespoons redcurrant jelly; a little flour for sprinkling over the pastry board; a little flour for sprinkling over the pastry board

Croûte aux groseilles fraîches

Preparation info

For
four to six
people

Difficulty
Medium
Ready in
50 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

About

Ingredients

100 g (3½ oz) of pâte sablée
600 g (