Sweet Flan Pastry

Pâte sablée

Preparation info

    • Difficulty

      Easy

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 500 g (1 lb 2 oz) plain flour
  • 380

Method

  1. Mix together, either on the working surface or in a bowl, the flour, ground almonds, grated lemon rind, sugar and a pinch of salt. Cut the butter into large cubes and put into a well in the centre of the flour, together with the whole egg, egg yolks and rum.
  2. Work everything together lightly until you have a homogeneous paste, but do not overwork. Collect